Our Drinks

two to three years cellar-ageing. well-balanced, light, unwavering aromas of white fruit, apple, raspberry, fruit character and soft rounded texture

the reserve rosé is a delicately nuanced champagne with refined and vibrant structure, refreshing and light fragrances

crisp, fruity, flowery and straw-colored. 100% glera grapes with creamy, refreshing and balanced finish

bright and lightly toasted, this elegant champagne offers layers of cassis, crushed hazelnut, and lemon meringue pie

bright and lightly toasted, this elegant champagne offers layers of cassis, crushed hazelnut, and lemon meringue pie

a pinot noir-driven elegant champagne generous on the palate with a fine, persistent mousse showing dried fruit, wild strawberries, ripe red apple, ripe plum, citrus zest, toast and smoke, rich and long on the palate

opening with dried flowers and spice, evolving to reveal notes of chamomile-laced crushed yellow apple & sweet melon, soft-textured, inner rose and young strawberry linger long though the juicy finale

straw yellow color, the scent is delicate, pleasing but rather intense and sharp, immediate, with hints of acacia flowers, dry, warm, structured and substantially harmonious flavor

light yellow color, summer fruits, medium body and dry and frequency, pleasantly easy to drink

balance, aromatics of lemon zest and fresh-cut pear that lead to crisp grapefruit flavors and a hint of peaches

intense & nutty with lemons, limes and minimality, rich & supple with juicy acidity tropical fruits of kiwifruit, mango, pineapple

pale straw color with aromas of citrus blossom, white peach and a touch of pastry dough, fresh and zippy on the palate, layered with ripe peach, tangerine, hints of vanilla, and a pleasant salinity, finishes crisp and clean with a mouthwatering acidity

medium bodied, brimming with crisp apples and pears. it's crafted in to enhance the typical fruit flavors of the Chardonnay grape

vivid aromas of citrus blossom, white flowers, lemon curd and pears invite the first sip, flavors of kumquats, gravenstein apples and meyer lemon peel, hints of tangerine peel and subtle green apple laced in oak linger on the succulent finish

creamy golden apple & honeydew, hint of coconut & oak scents. mouth of fresh, citrus, apple, melon & tropical fruit flavors in long finish of mineral & spice tones

refined, citrus and white flower, balanced with fruit flavors with mild chalky texture, delicate oak notes, minty on the palate

pale-gold chardonnay, apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish

melons and sweet citrus with notes of flint and sweet toasted oak, on the palate enjoy flavors of honeydew and lemon

beautiful yellow color. the nose is intense and reveals notes of yellow fruits, honey and vanilla, round and ample, offers apricot aromas with a touch of menthol

aromas of macerated tart cherries and pomegranate, notes of earth and pine, both sweet and tart with a fruit driven front palate, subtle oak influence

opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. a fresh pleasing acid and tannin structure

dark violet and ruby, aromas of bing cherry, blackberry, tobacco and pepper, flavors of cherry, apple, and blackberry are balanced with pleasant acidity and nice minerality, a silky and supple finish

elegant and beautifully balance with big rich mouth-feel, silky tannins and a long finish

aromas of dark plum, black cherry and currants, cedar, rich in texture, good balance across the palate and culminates in a firm, but velvety finish

aromas of ripe blackberry, blueberry, and caramel, fine tannins, balanced acid, remarkably smooth and well- integrated finish with notes of spice and sweet oak

deep dark purple color. aromas of black fruit, tar and white pepper, rich, full-bodied and has earthy blackberry fruit flavors with tobacco and spice notes. finishes with refreshing acidity

intense raspberry and black pepper with vanilla, a touch of clove spice and rich caramel

dark purple with aromas of plums, blackberry, cassis and blackcurrant with a hint of spicy vanilla from time in barrel, rich mid-palate and supple tannins with a touch of black cherry shining through

aromas of cocoa, vanilla, rich flavors of currant and dark ripe fruits, cassis, cola along with cinnamon, nutmeg and smooth

red plum, red currant, cassis and hints of tobacco leaf. plush red cherry is rounded out with acidity and an old world style tannin profile

blackberry tart, ripe plums, toasted coriander and marzipan. balanced acidity, finishing with new french oak, baking spices, wild blackberries, dried black currant

aromas of blackberry, black currant, and toasted pastry crust, dense and soft on the palate, elegant layers of black and red currants leave a bright finish, accented by spice and pastry notes from extended oak aging, Blend: 91% Cabernet Sauvignon, 4% Petit Verdot, 3% Malbec, 2% Cabernet Franc

leave a bright finish, accented by spice and pastry notes from extended oak aging, Blend: 91% Cabernet Sauvignon, 4% Petit Verdot, 3% Malbec, 2% Cabernet Franc

deep ruby color. Aromas of black plum, blackberry, concentrated fruit flavors and integrated tannins introduce a rich, full-body structure, sweet fruit is balanced with acidity and savory notes with a lengthy finish of dark berry, baking spice, and mocha, 85% Cabernet Sauvignon, 12% Merlot, 2% Malbec, 1% Cabernet Franc

bouquet of sandalwood, leather, roasted hazelnut first show up on the nose, backed with vanilla, connecticut cigar wrap and Iris flower. velvety texture maraschino cherry, goji berry and blueberry fruit notes as an entrance - decanting is highly recommended

plum and black cherry flavors with hints of dried fig, vanilla, and floral. smooth, full-bodied, firm but very polished tannin structure

dark mountain fruit, raspberry-filled chocolates, black currant, mulberry and huckleberry jam, savory notes of cedar and spice, firm tannins. complex layered finish

vibrant crème de cassis, baked plums and morello cherries scents, followed by nuances of sautéed herbs, clove oil, mocha and scorched earth. layers of black and blue fruits, grainy tannins and great tension, finishing long and minerally

garnet-purple colored, bombastic black currants, black cherries and boysenberries notes plus underlying hints of violets, dark chocolate and tobacco leaf. grainy tannins and tons of freshness, finishing long and fragrant

garnet-purple in color, it leaps with gregarious crème de cassis, wild blueberries and black raspberries with nuances of black tea, violets, aniseed, truffles and new leather plus wafts of charcuterie and chargrill, full-bodied, packed with black fruit and earthy layers, finishing with epic persistence

rich, purple hue, exquisite bouquet of sweet & spicy plum. blossoms into notes of tea leaves and cassis, finishes with understated-yet resonant oak

bright red with purple shades, intense floral and fruity notes, presence of violets, ripe black cherry and plum aromas, spicy character of black pepper and chocolate, delicate tannins and an elegant finish of black fruits

made with gamay grape, light, smoth, dry with balance tanning, red berry forward and plesent finish

a structured wine with hints of baked plums, black fruits and a spicy oaked finish. These fruit-driven aromas lead to cedar, graphite and sweet vanilla on the finish, 67% Cabernet Sauvignon, 27% Merlot, 4% Petit Verdot and 2% Cabernet Franc

aromas of cherry, nutmeg, camphor wood and fine leather, opens up with truffles and spices. reveals a balance between tannin and acidity, fleshy and resistant body, aged in wood Biodynamic and Organic. 16 months in French oak barrels, Pinot Noir

beautiful, intense garnet red color, the nose reveals aromas of red and dark berries, followed by very lightly toasted notes with a hint of vanilla and spices. the tannins are silky, opulent and lengthy, with some crispness. finish is precise, altogether it is dominated by the tipycity of the grapes and by tension, and is dense and full-bodied, 85% Cabernet Sauvignon, 15% Merlot

plenty of cherry, berry and balsamic flavours, soft, round with notes of licorice, vanilla, nice acidity and balanced fruit. 50% Sangiovese, 30% Cabernet, 20% Merlot

rich garnet color, the aromas are intense and heavenly. made with grapes that have been dried for 90 days, full bodied. finish of plums, vanilla hues and wildflowers

earthy aromas of leather and game mingle with mature black-skinned fruit and tilled soil. showing a rustic charm, the aromas follow over to dense palate along with baked prune and licorice. dusty, drying tannins provide the framework

intense ruby red, fruity tones of ripe cherries and prunes, floral tones of violet, chocolate. on palate is warm, pasty, well-balanced, and evident tannins, with an ample finish. elegant and well-balanced, powerful, but clean finish

ruby red colour, fruity fragrance, hints of violet, cherry and wild red berries. full-bodied, dry and traditional, 90% Sangiovese, 10% Cabernet Sauvignon

ruby red in color, intense notes of red fruit, cherries and strawberries, hints of spices, aromatic herbs. supple tannins and a finish that brings back aromatic notes

aromas of sage and currants with blackberries follow through to a full body with intense, round tannins that are nicely crafted, fresh, flavorful finish some dried herbs at the end with a slightly grilled-meat undertone

intense ruby red color, ripe berries fruit, mouth filling and creamy, soft, silky tannins impart an extremely elegant, lengthy and lingering finish, with a pleasing aftertaste, reach the finish

deep ruby red, spicy and fruity, cherry and plum above all. medium body, smooth texture, light tannins and a long cherry, white tobacco finish

Single or Double shot.

A selection of teas.

Godiva white chocolate liqueur, Chambord, fill with foamed milk, shot espresso.

Bailey’s, Kahlua, grand marnier, Frangelico, fill with foamed milk, shot espresso.

Godiva chocolate liqueur, amaretto, fill with steamed milk, shot espresso.