Our Drinks

Two to three years cellar-ageing, well-balanced, light, unwavering aromas of white fruit, apple and raspberry, fruit character and soft, rounded texture.

the reserve rosé is a delicately nuanced champagne with refined and vibrant structure, refreshing and light fragrances

Very fine, persistent, pleasant, crisp, fruity flowery and straw-colored, bright, made with 100% glera grapes with creamy, refreshing and balanced test.

Bright and lightly toasted, this elegant champagne offers layers of cassis, crushed hazelnut, and lemon meringue pie.

Bright and lightly toasted, this elegant champagne offers layers of cassis, crushed hazelnut, and lemon meringue pie.

A pinot noir-driven elegant champagne generous on the palate with a fine, persistent mousse showing dried fruit, wild strawberries, ripe red apple, ripe plum, citrus zest, toast and smoke, rich and long on the palate.

opening with dried flowers and spice, evolving to reveal notes of chamomile-laced crushed yellow apple & sweet melon, soft-textured, inner rose and young strawberry linger long though the juicy finale.

straw yellow color, it has vaguely greenish reflections. the scent is delicate, pleasing but rather intense and sharp. immediate, characteristic, with hints of acacia flowers. dry, warm, structured and substantially harmonious flavor. right match with grilled fish and shellfish.

light yellow color, summer fruits, medium body and dry and frequency, pleasantly easy to drink

balanc, aromatics of lemon zest and fresh-cut pear that lead to crisp grapefruit flavors and a hint of peaches.

intense & nutty with lemons, limes and minimality, rich & supple with juicy acidity tropical fruits of kiwifruit, mango, pineapple.

pale straw color with aromas of citrus blossom, white peach and a touch of pastry dough, fresh and zippy on the palate, layered with ripe peach, tangerine, hints of vanilla, and a pleasant salinity, finishes crisp and clean with a mouthwatering acidity.

medium bodied, brimming with crisp apples and pears. it's crafted in a way to enhance the typical fruit flavors of the Chardonnay grape

vivid aromas of citrus blossom, white flowers, lemon curd and pears invite the first sip, flavors of kumquats, gravenstein apples and meyer lemon peel, hints of tangerine peel and subtle green apple laced in oak linger on the succulent finish

creamy golden apple & honeydew, hint of coconut & oak scents. fresh, citrus, apple, melon & tropical fruit flavors in long finish of mineral & spice tones.

Refined, citrus and white flower, balanced with fruit flavors, chalky texture, delicate oak notes, minty graphite in the palate.

pale-gold chardonnay, apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.

Melons and sweet citrus with notes of flint and sweet toasted oak, on the palate enjoy flavors of honeydew and lemon.

Beautiful yellow color. the nose is intense and reveals notes of yellow fruits, honey and vanilla, round and ample, offers apricot aromas with a mentholated touch.

aromas of macerated tart cherries, pomegranate and notes of earth of pine, both sweet and tart with a fruit driven front palate, subtle oak influence.

opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. a fresh pleasing acid and tannin structure.

opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. a fresh pleasing acid and tannin structure.

dark violet and ruby, aromas of bing cherry, blackberry, tobacco and pepper, flavors of cherry, apple, and blackberry are balanced with pleasant acidity and nice minerality, a silky and supple finish.

elegant and beautifully balance with big rich mouth-feel, silky tannins and a long finish

aromas of dark plum, black cherry and currants, cedar, rich in texture, good balance across the palate and culminates in a firm, but velvety finish.

cherry & blackberry, with hints of blueberry & caramel, plum and blackberry dominate the palate, soft & supple tannins, balance acidity.

deep dark purple color. aromas of black fruit, tar and white pepper, rich, full-bodied and has earthy blackberry fruit flavors with tobacco and spice notes. finishes with refreshing acidity.

bold, juicy, ripe-tasting wine is jam-packed with blackberries, dried plums, grape-jam and milk-chocolate flavors that are rich and indulgent, riding a smooth texture with light tannins.

dark purple with aromas of plums, blackberry, cassis and black current with a hint of spicy vanilla from time in barrel, rich mid-palate and supple tannins with a touch of black cherry shining through.

aromas of cocoa, vanilla, rich flavors of currant and dark ripe fruits, cassis, cola along with cinnamon, nutmeg and smooth.

red plum, red currant, cassis and hints of tobacco leaf, plush red cherry is rounded out with acidity and an old world style tannin profile.

blackberry tart, ripe plums and marzipan, toasted coriander seed, balanced acidity, new french oak, baking spices, wild blackberries, dried black currant.

deep ruby color. Aromas of black plum, blackberry, concentrated fruit flavors and integrated tannins introduce a rich, full-body structure, sweet fruit is balanced with acidity and savory notes with a lengthy finish of dark berry, baking spice, and mocha, 85% Cabernet Sauvignon, 12% Merlot, 2% Malbec, 1% Cabernet Franc

bouquet of sandalwood, leather, roasted hazelnut first show up on the nose, then backed with vanilla, connecticut cigar wrap and iris flower. velvety texture reminiscent of cr me chantilly with maraschino cherry, goji berry and blueberry fruit notes as an entrance, an umami filled mid-palate of white truffles, dried sage and cr me de cassis make the way for an “extra long” finish with hints of leather and calabria pepper - decanting is highly recommended.

plum and black cherry flavors and hints of dried fig, vanilla, and floral, smooth, full-bodied, firm but very polished tannin structure.

dark mountain fruit, raspberry-filled chocolates, black currant, mulberry and huckleberry jam, savory notes of cedar and spice, firm tannins, blackberry, fig and black currant flavors, layered finish.

sage and bay leaf notes lead the way here, followed quickly by black currant and bitter plum paste flavors. the finish is framed by singed cedar and alder details, with a lingering sanguine echo.

vibrant crème de cassis, baked plums and morello cherries scents, followed by nuances of sautéed herbs, clove oil, mocha and scorched earth. layers of black and blue fruits, grainy tannins and great tension, finishing long and minerally.

garnet-purple colored, bombastic black currants, black cherries and boysenberries notes plus underlying hints of violets, dark chocolate and tobacco leaf. grainy tannins and tons of freshness, finishing long and fragrant.

garnet-purple in color, it leaps with gregarious crème de cassis, wild blueberries and black raspberries with nuances of black tea, violets, aniseed, truffles and new leather plus wafts of charcuterie and chargrill, full-bodied, packed with black fruit and earthy layers, finishing with epic persistence.

aromas of cherry, nutmeg, camphor wood and fine leather, opens up with truffles and spices. reveals a balanc between tannin and acidity, fleshy and resistant body, aged in wood biodynamic and organic. 16 months in french oak barrels.

rich, purple hue, exquisite bouquet of sweet & spicy plum, blossoms to reveal notes of tea leaves and cassis, finishes with understated-yet resonant oak.

bright red with purple shades, intense floral and fruity notes, presence of violets, ripe black cherry and plum aromas, spicy character of black pepper and chocolate, delicate tannins and an elegant finish of black fruits.

a structured wine with hints of baked plums, black fruits and a spicy oaked finish. These fruit-driven aromas lead to cedar, graphite and sweet vanilla on the finish

plenty of cherry, berry and balsamic flavours, soft, round with notes of licorice, vanilla, nice acidity and balanced fruit.

rich garnet color, the aromas are intense and heavenly. made with grapes that have been dried for 90 days, full bodied. plums, vanilla hues and wildflowers.

earthy aromas of leather and game mingle with mature black-skinned fruit and tilled soil. showing a rustic charm, the aromas follow over to dense palate along with baked prune and licorice. dusty, drying tannins provide the framework.

intense ruby red, fruity tones of ripe cherries and prunes, floral tones of violet, chocolate. on palate is warm, pasty, well-balanced, and evident tannins, with an ample finish. elegant and well-balanced, powerful, but clean finish.

ruby red colour, fruity fragrance, hints of violet, cherry and wild red berries, full-bodied, dry and traditional, 90% sangiovese, 10% cabernet sauvignon.

ruby red in color, intense notes of red fruit, cherries and strawberries, hints, dog rose, of spices, aromatic herbs, supple tannins and a finish that brings back aromatic notes.

aromas of sage and currants with blackberries follow through to a full body with intense, round tannins that are nicely crafted, fresh, flavorful finish some dried herbs at the end with a slightly grilled-meat undertone.

intense ruby red color and notes of dark, ripe fruit in particular blueberries and blackcurrants that merge seamlessly with pleasant sensations of dried flowers and lavender, an extremely elegant, lengthy and lingering finish, with a pleasing aftertaste reminiscent of licorice, floral and spicy notes originally perceived on the nose accent the finish

deep ruby red, spicy and fruity, cherry and plum above all, medium body, smooth texture, tight tannins and a long cherry, white tobacco aftertaste.

left on the skins, malolactic fermentation, aged at least 1 year in large oak casks, aged 12 months in bottle. leather, rhubarb and raspberries on the nose. strawberries on the palate. soft tannins.

Single or Double shot.

A selection of teas.

Godiva white chocolate liqueur, Chambord, fill with foamed milk, shot espresso.

Bailey’s, Kahlua, grand marnier, Frangelico, fill with foamed milk, shot espresso.

Godiva chocolate liqueur, amaretto, fill with steamed milk, shot espresso.